SNACK BAR COOK LEADER NL04* (RFT) ALOHA KITCHEN **LOCATED AT CAMP SMITH IN HALAWA**
Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Flexible Schedule
Job Description
Marine Corps Community Services (MCCS) is a comprehensive support program dedicated to enhancing the quality of life for Marines, their families, and other members of the Marine Corps community. As an integral part of the Marine Corps, MCCS offers a variety of programs and services that promote well-being, resilience, and readiness through a team-oriented environment. The organization is composed of military personnel, civilian employees, contractors, and volunteers who work collaboratively to ensure smooth and effective operations. MCCS provides a range of services including recreational activities, retail, food service, child care, and family support programs, all designed to support the unique... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food service or kitchen supervision
- Ability to lift and move objects up to 30 pounds frequently
- Ability to stand and walk for extended periods
- Knowledge of Navy Medical and Marine Corps food safety regulations
- Ability to maintain required certifications
- Willingness to work in warm, noisy kitchen environments
- Ability to follow safety protocols
Job Qualifications
- Ability to direct work activities of a mixed occupational crew
- Ability to plan and coordinate daily workload
- Knowledge of food characteristics and cooking procedures
- Skill in operating kitchen equipment
- Understanding of safety and sanitary standards
- Ability to train and guide junior cooks
- Maintains Navy Medical food safety certification and required training
Job Duties
- Direct work activities of a mixed occupational crew during assigned shift
- Plan, coordinate, and time daily assignments for completion at mealtime
- Adjust recipes for number of servings needed
- Judge food freshness, color, consistency, taste, and doneness
- Instruct lower-graded cooks on cooking procedures
- Operate and maintain kitchen equipment
- Ensure compliance with safety and sanitary requirements according to Navy Medical and Marine Corps regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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