SNACK BAR COOK LEADER NL04* (RFT) ALOHA KITCHEN **LOCATED AT CAMP SMITH IN HALAWA**
Job Overview
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team environment
Job Description
Marine Corps Community Services (MCCS) is a vital organization dedicated to supporting and enhancing the quality of life for Marines, their families, and others in the Marine Corps Community. MCCS operates a variety of programs and services aimed at fostering a team-oriented environment comprised of military personnel, civilian employees, contractors, and volunteers. Together, they ensure the smooth and effective functioning of the organization as a whole. This comprehensive network provides critical support in various areas, including recreational activities, family services, retail, food services, and more, all designed to improve morale and readiness within the Marine Corps.
The role availabl... Show More
The role availabl... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment
- Ability to lift up to 30 pounds frequently and occasionally over 45 pounds with assistance
- Ability to stand and walk for extended periods
- Knowledge of Navy Medical food safety standards
- Ability to work under supervision and lead a team
- Willingness to maintain required food safety certifications
Job Qualifications
- Ability to direct work activities of a mixed occupational crew
- Ability to plan and coordinate daily meal assignments
- Knowledge of food characteristics and cooking procedures
- Ability to instruct lower-graded cooking staff
- Ability to operate and maintain kitchen equipment
- Knowledge of safety and sanitary requirements
- Experience with Navy Medical food safety certification and ServSafe training
Job Duties
- Direct work activities of a mixed occupational crew during assigned shift
- Plan, coordinate, and time daily assignments for completion at mealtime
- Adjust recipes based on the number of servings needed
- Instruct lower-graded cooks on cooking procedures
- Operate and maintain kitchen equipment
- Ensure compliance with safety and sanitary requirements
- Maintain Navy Medical food safety certification and provide required training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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