Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $14.50
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Job Description
Entrada at Snow Canyon is a distinguished hospitality establishment dedicated to providing an exceptional guest experience within a welcoming and vibrant community setting. Known for its commitment to quality service and a hospitable atmosphere, Entrada at Snow Canyon blends an inviting environment with a strong emphasis on customer satisfaction and operational excellence. As a part of this reputed organization, team members contribute to creating memorable experiences for all guests, embracing both traditional and innovative service techniques to ensure satisfaction and engagement.
The role of Snack Bar Attendant at Entrada at Snow Canyon offers an exciting opportunity for individuals passionate abou... Show More
The role of Snack Bar Attendant at Entrada at Snow Canyon offers an exciting opportunity for individuals passionate abou... Show More
Job Requirements
- Must meet age requirement for serving alcohol
- Possess Certified Food Handler's Card
- Regular and reliable attendance
- Ability to operate Point of Sales (POS) systems
- Good communication skills
- Ability to maintain cleanliness and organization
- Ability to work in a fast-paced environment
Job Qualifications
- No experience necessary but will train
- Must be able to meet age requirement for serving alcohol
- Has obtained Certified Food Handler's Card
- Regular and reliable attendance
- Experience using Point of Sales (POS) systems
Job Duties
- Ensures guests are attended to in a prompt, efficient and personalized manner
- Prepares and serves food and beverage items
- Maintains organized and clean work area
- Controls inventory through conscientious use and careful monitoring of all food and beverage products
- Receives deliveries of product from vendors and ensures proper storage
- Reports to department manager when supplies need to be ordered
- Stocks and inventories products
- Responds to customer questions regarding the general information of facility
- Supplies support to food servers and beverage cart attendants to ensure excellent service to members and guests
- Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management
- Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef
- Reviews schedule for changes, calendar of events and facility activities on a daily basis
- Processes snack bar purchases with EZLinks point of sales (POS) system
- Accountable for cash and check transactions
- Incorporates safe work practices in job performance
- Performs other duties as required
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
No experience required
Job Location
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