SSP

Snack Bar Attendant

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.05
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Work Schedule

Flexible
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Benefits

Very competitive pay
Free Meal Every Shift
Paid training
Up to 2 weeks paid time off
extra pay for holidays worked
retirement plan with safe harbor company match
Flexible Hours

Job Description

SSP America is a leading operator of food and beverage outlets in travel locations such as airports, train stations, and rest stops, dedicated to delivering exceptional guest experiences in fast-paced, high-traffic environments. With a strong focus on quality service, speed, and customer satisfaction, SSP America employs thousands of staff members across its diverse portfolio of brands and concepts. The company prides itself on creating welcoming, efficient spaces where travelers can enjoy fresh, delicious food and beverages as they pass through their journeys. SSP America values inclusivity and supports its employees through strong workplace policies and benefits, fostering a positive and... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to stand for extended periods
  • availability to work flexible shifts including early mornings, evenings, weekends, and holidays
  • legal authorization to work
  • strong interpersonal skills
  • ability to handle cash transactions accurately

Job Qualifications

  • Previous experience in quick service restaurants, coffee shops, or fast casual restaurants preferred
  • ability to work in a fast-paced environment
  • strong customer service and communication skills
  • basic math skills for payment processing
  • ability to follow recipes and portion control instructions
  • reliable and punctual
  • ability to work flexible hours including weekends and holidays

Job Duties

  • Greet guests in a courteous and friendly manner
  • process orders and enter them accurately into the POS system
  • receive payment from the customer and process change
  • serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
  • follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • complete opening, ongoing, and closing checklists as required
  • perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

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