Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
California Pizza Kitchen is a well-established casual dining restaurant brand known for its innovative approach to Californian cuisine, including a variety of pizzas, salads, pastas, and appetizers. Located within John Wayne Airport at Terminal A, Gate A05 in Santa Ana, California, this location operates as part of the HMSHost group, a global leader in managing food and beverage concessions at airports and travel venues. HMSHost prides itself on offering an exciting work environment with significant career growth opportunities and comprehensive employee benefits, making it a desirable employer in the hospitality sector.
The role of Snack Bar Attendant at California ... Show More
The role of Snack Bar Attendant at California ... Show More
Job Requirements
- Ability to bend, twist, and stand to perform normal job functions
- ability to lift/push objects weighing over 40 lbs
- ability to speak, read and comprehend instructions, short correspondence and policy documents
- availability to work flexible hours including weekends and holidays
- legal authorization to work in the United States
- willingness to comply with HMSHost policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- previous cash handling experience preferred
- customer service experience
- ability to interact with public and coworkers in a friendly, enthusiastic and outgoing manner
- basic math skills
- ability to follow oral and written instructions
- willingness to learn and adapt quickly
- ability to work in a fast-paced environment
- knowledge of food safety practices a plus
Job Duties
- Greets customers and takes food order
- provides information about menus
- looks for opportunity to up-sell products
- operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMSHost customer service and cash handling policies and procedures
- cleans and stocks work area
- assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing
- transfers supplies and equipment between storage and work areas by hand or cart
- assists with a variety of kitchen-related functions as needed
- receives inventory, moves and lifts food and beverage products and supplies
- maintain a solid knowledge of product and services available in unit
- ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- cleans and sanitizes workstation and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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