Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.00
Work Schedule
Flexible
Benefits
Equal opportunity employer
Job Description
The University Club of Kentucky is a prestigious private club known for its welcoming environment and commitment to delivering exceptional service to its members and guests. Located in the heart of Kentucky, the club provides a range of amenities, including dining, recreational activities, and social events tailored to cater to the diverse interests of its community. Members enjoy access to finely curated dining experiences, well-maintained facilities, and a staff dedicated to creating an atmosphere of comfort and excellence. The University Club has cultivated a reputation for outstanding hospitality, making it a sought-after destination for both social and business engagements.
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Job Requirements
- Must be able to meet age requirement for serving alcohol
- Has obtained Certified Food Handler's Card
- Regular and reliable attendance
- Ability to use point of sales (POS) systems
Job Qualifications
- No experience necessary but willing to train
- Must be able to meet age requirement for serving alcohol and has obtained Certified Food Handler's Card
- Regular and reliable attendance
- Experience using point of sales (POS) systems
Job Duties
- Ensures guests are attended to in a prompt, efficient and personalized manner
- Prepares and serves food and beverage items
- Maintains organized and clean work area
- Controls inventory through conscientious use and careful monitoring of all food beverage products
- Receives deliveries of product from vendors and ensures proper storage
- Reports to department manager when supplies need to be ordered
- Stocks and inventories products
- Responds to customer questions regarding the general information of facility
- Supplies support to food servers and beverage cart attendants to ensure excellent service to members and guests
- Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management
- Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef
- Reviews schedule for changes, calendar of events and facility activities on a daily basis
- Processes snack bar purchases with EZLinks point of sales (POS) system
- Accountable for cash and check transactions
- Incorporates safe work practices in job performance
- Performs other duties as required
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.