SSP

Snack Bar Attendant

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.61
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Work Schedule

Flexible
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Benefits

Very competitive pay
Free Meal Every Shift
Paid training
Paid Time Off
extra pay for holidays worked
Retirement plan with safe harbor match
Flexible Hours

Job Description

SSP America is a renowned provider of food and beverage services in travel locations such as airports, train stations, and other transit hubs. Known for its commitment to quality and customer satisfaction, SSP America operates a wide range of snack bars, cafes, and quick-service outlets designed to meet the needs of travelers on the go. The company's emphasis lies in delivering great tasting food and beverages promptly, ensuring that guests enjoy a convenient and pleasant dining experience during their journeys. SSP America's dynamic work environment thrives on teamwork, customer service excellence, and operational efficiency, making it a top choice for... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in food service or customer service preferred
  • ability to stand for extended periods
  • ability to work flexible hours including weekends and holidays
  • good communication skills
  • basic math competency
  • willingness to learn and adhere to health and safety standards

Job Qualifications

  • experience in quick service restaurants, coffee shops, or fast casual restaurants preferred
  • strong customer service and communication skills
  • ability to work efficiently in a fast-paced environment
  • basic math skills for handling payments
  • familiarity with POS systems advantageous
  • friendly and approachable demeanor
  • ability to follow recipes and portion controls
  • reliable and punctual

Job Duties

  • greet guests in a courteous and friendly manner
  • process orders and enter them accurately into the POS system
  • receive payment from the customer and process change
  • serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
  • follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • complete opening, on-going, and closing checklists as required
  • perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

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