Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Santarpio's is a renowned establishment located within Terminal C, Gate C21, at Boston Logan International Airport in Boston, Massachusetts. This iconic eatery is part of the vibrant food service landscape managed by HMSHost, a global leader in creating exceptional dining experiences in travel venues such as airports. HMSHost prides itself on providing excellent career opportunities that come with significant benefits, making it an attractive employer for those seeking growth and stability in the hospitality and food service industry.
HMSHost operates in the airport hospitality sector, focusing on delivering high-quality food and retail services tailored to the dynamic environment o... Show More
HMSHost operates in the airport hospitality sector, focusing on delivering high-quality food and retail services tailored to the dynamic environment o... Show More
Job Requirements
- Ability to bend, twist, and stand to perform normal job functions
- ability to lift or push objects weighing over 40 lbs
- ability to speak, read and comprehend instructions, short correspondence and policy documents
- no criminal discrimination, harassment, or protected characteristic biases
- ability to work in fast-paced, customer-oriented environment
Job Qualifications
- High school diploma or equivalent preferred
- cash handling experience preferred
- customer service experience preferred
- ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- ability to read and comprehend instructions, short correspondence and policy documents
- ability to converse comfortably with customers
Job Duties
- Greets customers and takes food order
- provides information about menus
- looks for opportunity to up-sell products
- operates cash register and receives payment from customer in cash or credit card
- accurately counts and provides change to customers as required
- follows all HMSHost customer service and cash handling policies and procedures
- cleans and stocks work area
- assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing
- transfers supplies and equipment between storage and work areas by hand or cart
- assists with a variety of kitchen-related functions as needed
- receives inventory, moves and lifts food and beverage products and supplies
- maintain a solid knowledge of product and services available in unit
- ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- cleans and sanitizes work station and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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