Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
The hiring establishment is a dynamic food service operation specializing in providing high-quality snacks and beverages to its customers. As a vibrant snack bar, the company focuses on delivering exceptional service in a fast-paced environment, catering to a wide range of guests who seek tasty and freshly prepared food items. This snack bar is part of a broader catering service designed to offer convenient and satisfying dining experiences. The company prides itself on maintaining a welcoming atmosphere where customer satisfaction is a top priority, and the team works collaboratively to achieve smooth and efficient operations.
This specific employment oppor... Show More
This specific employment oppor... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or related field preferred
- ability to operate POS systems
- strong communication skills
- basic math skills for handling transactions
- ability to multitask in a busy environment
- food handler certification or willingness to obtain one
- physical ability to stand for extended periods and lift moderate weights
- flexible availability including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- basic knowledge of food safety and hygiene practices
- ability to operate POS systems
- strong customer service skills
- ability to work in a fast-paced environment
- good communication and interpersonal skills
- ability to handle cash transactions accurately
- team player with a positive attitude
- physical stamina to stand for long periods and perform repetitive tasks
Job Duties
- Greet customers and take food and beverage orders
- process orders accurately and efficiently using the POS system
- handle cash, credit/debit card transactions, and provide change as necessary
- maintain a clean and organized cashier station
- answer customer questions regarding the menu, prices, and specials
- ensure all payments are processed correctly and provide receipts
- confirm that all items in an order have been properly prepared before they are served to the customer
- verify that food is prepared to specifications and meets quality standards
- coordinate with the grill/line cook to ensure food items are ready in a timely manner
- ensure that all food items are presented in an appetizing and professional manner
- double-check orders for accuracy and ensure that any special requests are fulfilled
- manage the food ticket system to ensure quick and efficient service
- work the grill and deep fryer to prepare hot food items according to recipes and customer specifications
- monitor and maintain proper food temperatures, ensuring safety and quality
- set up and break down the grill/line area, ensuring cleanliness and proper stock
- follow all health and safety guidelines in preparing food
- cook, assemble, and package items quickly and efficiently for timely service
- assist with inventory control and ensure all food items are stocked and prepared
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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