Snack Bar

Stamford, CT, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

flexible schedule

Job Description

The hiring establishment is a dynamic food service operation specializing in providing high-quality snacks and beverages to its customers. As a vibrant snack bar, the company focuses on delivering exceptional service in a fast-paced environment, catering to a wide range of guests who seek tasty and freshly prepared food items. This snack bar is part of a broader catering service designed to offer convenient and satisfying dining experiences. The company prides itself on maintaining a welcoming atmosphere where customer satisfaction is a top priority, and the team works collaboratively to achieve smooth and efficient operations.

This specific employment oppor... Show More

Job Requirements

High school diploma or equivalent
prior experience in food service or related field preferred
ability to operate POS systems
strong communication skills
basic math skills for handling transactions
ability to multitask in a busy environment
food handler certification or willingness to obtain one
physical ability to stand for extended periods and lift moderate weights
flexible availability including evenings, weekends, and holidays

Job Qualifications

High school diploma or equivalent
previous experience in food service or hospitality preferred
basic knowledge of food safety and hygiene practices
ability to operate POS systems
strong customer service skills
ability to work in a fast-paced environment
good communication and interpersonal skills
ability to handle cash transactions accurately
team player with a positive attitude
physical stamina to stand for long periods and perform repetitive tasks

Job Duties

Greet customers and take food and beverage orders
process orders accurately and efficiently using the POS system
handle cash, credit/debit card transactions, and provide change as necessary
maintain a clean and organized cashier station
answer customer questions regarding the menu, prices, and specials
ensure all payments are processed correctly and provide receipts
confirm that all items in an order have been properly prepared before they are served to the customer
verify that food is prepared to specifications and meets quality standards
coordinate with the grill/line cook to ensure food items are ready in a timely manner
ensure that all food items are presented in an appetizing and professional manner
double-check orders for accuracy and ensure that any special requests are fulfilled
manage the food ticket system to ensure quick and efficient service
work the grill and deep fryer to prepare hot food items according to recipes and customer specifications
monitor and maintain proper food temperatures, ensuring safety and quality
set up and break down the grill/line area, ensuring cleanliness and proper stock
follow all health and safety guidelines in preparing food
cook, assemble, and package items quickly and efficiently for timely service
assist with inventory control and ensure all food items are stocked and prepared

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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