Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
flexible scheduling
Workplace training
Retirement Plan
Job Description
The Snack Bar Employee position is an exciting opportunity within a dynamic catering environment, reporting directly to the Catering Director. This role is integral to delivering excellent customer service while ensuring efficient food preparation and smooth operation of the snack bar. The establishment is committed to providing quality food and outstanding service to its guests, blending speed and professionalism to meet customer expectations. The snack bar serves as a key point of interaction between the business and its clients, making this a vital role that demands multitasking skills, attentiveness, and culinary knowledge.
As a Snack Bar Employee, you will ... Show More
As a Snack Bar Employee, you will ... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Proficiency in using POS systems
- Good communication skills
- Ability to stand for long periods
- Basic cooking and food preparation skills
- Willingness to follow health and safety regulations
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or catering preferred
- Basic knowledge of food safety standards and kitchen operations
- Ability to operate POS systems proficiently
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Capable of multitasking and maintaining attention to detail
- Basic cooking skills and familiarity with grill/line cook tasks
- Team player with a positive attitude
- Physical ability to stand for extended periods and perform manual tasks
Job Duties
- Greet customers and take food and beverage orders
- Process orders accurately and efficiently using the POS system
- Handle cash, credit/debit card transactions, and provide change as necessary
- Maintain a clean and organized cashier station
- Answer customer questions regarding the menu, prices, and specials
- Ensure all payments are processed correctly and provide receipts
- Confirm that all items in an order have been properly prepared before they are served to the customer
- Verify that food is prepared to specifications and meets quality standards
- Coordinate with the grill/line cook to ensure food items are ready in a timely manner
- Ensure that all food items are presented in an appetizing and professional manner
- Double-check orders for accuracy and ensure that any special requests are fulfilled
- Manage the food ticket system to ensure quick and efficient service
- Work the grill and deep fryer to prepare hot food items according to recipes and customer specifications
- Monitor and maintain proper food temperatures, ensuring safety and quality
- Set up and break down the grill/line area, ensuring cleanliness and proper stock
- Follow all health and safety guidelines in preparing food
- Cook, assemble, and package items quickly and efficiently for timely service
- Assist with inventory control and ensure all food items are stocked and prepared
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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