Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
training programs
flexible schedule
Job Description
The hiring establishment is a dynamic catering company that provides exceptional food and beverage services across various events and venues. This company is renowned for its commitment to quality, customer satisfaction, and efficient service delivery. As a key player in the food and beverage industry, the company offers a range of catering solutions tailored to meet the needs of diverse clients, from corporate gatherings to casual celebrations. With a focus on creating memorable dining experiences, the company values professionalism, teamwork, and a passion for hospitality.
The role of Snack Bar Employee at this catering company is a multifaceted positi... Show More
The role of Snack Bar Employee at this catering company is a multifaceted positi... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to handle cash and operate POS systems accurately
- Good communication and interpersonal skills
- Ability to stand for extended periods and perform physical tasks
- Willingness to follow health and safety regulations
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Experience in food service or hospitality preferred
- Basic knowledge of food safety and hygiene practices
- Ability to operate POS systems
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Flexibility to work varied shifts including evenings and weekends
Job Duties
- Greet customers and take food and beverage orders
- Process orders accurately and efficiently using the POS system
- Handle cash, credit/debit card transactions, and provide change as necessary
- Maintain a clean and organized cashier station
- Answer customer questions regarding the menu, prices, and specials
- Ensure all payments are processed correctly and provide receipts
- Confirm that all items in an order have been properly prepared before they are served to the customer
- Verify that food is prepared to specifications and meets quality standards
- Coordinate with the grill/line cook to ensure food items are ready in a timely manner
- Ensure that all food items are presented in an appetizing and professional manner
- Double-check orders for accuracy and ensure that any special requests are fulfilled
- Manage the food ticket system to ensure quick and efficient service
- Work the grill and deep fryer to prepare hot food items according to recipes and customer specifications
- Monitor and maintain proper food temperatures, ensuring safety and quality
- Set up and break down the grill/line area, ensuring cleanliness and proper stock
- Follow all health and safety guidelines in preparing food
- Cook, assemble, and package items quickly and efficiently for timely service
- Assist with inventory control and ensure all food items are stocked and prepared
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
A simple hiring platform for hospitality businesses.
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