Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Meals
Free parking
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K Program
promotional opportunities
Job growth from within
Company provided uniforms
safety shoes
Other PPE
Job Description
Our company operates in the high-volume institutional catering industry, specializing in preparing and delivering quality meals for airline customers. Committed to upholding the highest standards of food safety and customer satisfaction, we prioritize food quality and ensure on-time delivery in a fast-paced, team-oriented environment. By adhering to HACCP regulations, our team meticulously prepares food that meets established customer specifications, making us a trusted partner in airline catering services.
We are currently seeking a dedicated Production Cook to join our culinary team. This full-time position requires an individual capable of working under extreme temperature conditions while maintaining precision in food pre... Show More
We are currently seeking a dedicated Production Cook to join our culinary team. This full-time position requires an individual capable of working under extreme temperature conditions while maintaining precision in food pre... Show More
Job Requirements
- Ability to work under extreme temperatures
- Able to work assigned schedules including nights, weekends, and holidays
- Willingness to work overtime when required
- Pass a criminal background check
- Ability to prepare entrées for all airlines
- Ability to understand and complete recipes
- Full-time availability
Job Qualifications
- At least 2 years experience as a cook in a high volume institutional catering environment
- Extensive knowledge of safe food handling practices
- Understanding of HACCP compliance
- Ability to speak, read, and understand English
- Skilled in various cooking techniques and use of kitchen equipment
Job Duties
- Large batch cooking
- Follow HACCP regulations when preparing food
- Prepare entrées according to airline customer specifications
- Plan cycle menus and changes
- Review production sheets to confirm specifications
- Prepare complex recipes per specifications
- Use cutlery, small wares, and kitchen equipment with above average skill
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: