Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Meals
Free parking
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
promotional opportunities
career growth
Company uniforms
safety shoes
personal protective equipment
Job Description
Our establishment is a high-volume institutional catering company that specializes in preparing food for airline customers. We operate in a fast-paced, team-based environment where food quality and on-time delivery are paramount. Our company is dedicated to following HACCP regulations to ensure safe and high-standard food preparation, making us a trusted partner in the airline catering industry. We take pride in upholding rigorous safety and hygiene standards while maintaining efficiency to meet the demanding schedules of airline meal services.
The Production Cook role is integral to our kitchen operations, focused on large batch cooking according to established customer specifications. Candid... Show More
The Production Cook role is integral to our kitchen operations, focused on large batch cooking according to established customer specifications. Candid... Show More
Job Requirements
- Ability to work under extreme temperatures
- work assigned schedule including nights, weekends and holidays
- work overtime when required
- pass a criminal background check
- full time availability
- ability to prepare entrées for all airlines
- plan cycle menus and changes
Job Qualifications
- At least 2 years of experience as a cook in a high volume institutional catering environment
- understanding of HACCP compliance
- extensive knowledge of safe food handling practices
- ability to understand and complete recipes
- ability to speak, read and understand English
- skills in proper use of cutlery, kitchen equipment and machinery
- understanding of various cooking techniques
Job Duties
- Large batch cooking
- follow HACCP regulations for food preparation
- prepare entrées according to customer specifications
- plan cycle menus and changes
- review production sheets to confirm specifications
- prepare complex recipes per specifications
- maintain above average skill level with cutlery, small wares and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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