Job Overview
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
flexible schedule
performance bonuses
Job Description
Our company is a well-established food service provider specializing in the preparation and handling of cold food items. Situated in a fast-paced environment, we pride ourselves on maintaining high standards of food safety, hygiene, and operational efficiency. As part of the larger foodservice industry, our focus lies in delivering quality and freshness to our customers through meticulous handling and preparation techniques suited for cold food products. We operate in a climate-controlled facility where employees work with refrigerated ingredients and equipment to ensure optimal product quality and consumer satisfaction.
The position of Food Service Worker (Cold Food) plays a... Show More
The position of Food Service Worker (Cold Food) plays a... Show More
Job Requirements
- must be able to work around moving parts and partially wet floors
- must be able to walk, stoop, and bend
- must be able to work in a cold environment with temperatures of 38 to 40 degrees for extended periods with insulated clothing
- must be able to stand for at least 8 hours daily
- must be able to use fingers and hands to handle equipment for long durations
- must apply effective food hygiene practices
- must have good organizational skills and adaptability
- must apply safety and sanitation standards
- must be able to use knives, cutting boards, mobile shelving, carts, meat slicers, and related kitchen equipment
- must be flexible to work in a 24/7 environment including nights, weekends, and holidays subject to shift bidding
Job Qualifications
- ability to work in cold environments for prolonged periods
- physical capability to stand and move frequently during shifts
- knowledge of food hygiene and safety regulations
- ability to handle kitchen equipment safely and efficiently
- strong organizational skills
- adaptability to changing work schedules
- experience in a food service or industrial kitchen setting preferred
Job Duties
- work around moving parts and partially wet floors
- walk, stoop, and bend as part of daily job functions
- maintain the ability to work in a cold environment at 38 to 40 degrees for extended periods
- stand for at least 8 hours daily
- use fingers and hands to handle equipment for extended durations
- apply effective food hygiene practices
- demonstrate good organizational skills and adaptability
- uphold safety and sanitation standards
- operate knives, cutting boards, mobile shelving, carts, meat slicers, and industrial kitchen equipment
- work flexible hours including nights, weekends, and holidays as required
Job Location
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