Job Overview
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
flexible scheduling
Employee Discounts
Training and Development
Job Description
The hiring establishment is a dynamic food service company specializing in cold food handling and preparation. As a key player in the food service industry, this company prides itself on maintaining stringent food hygiene standards, ensuring safety and quality in all processes. Operating in a fast-paced environment, the company is committed to delivering fresh and safe cold food products to its customers. This role offers a full-time employment opportunity, focusing on efficiency, organization, and adherence to food safety regulations.
The role of Food Service (Cold Food) specialist involves a variety of important responsibilities primarily centered around the handling, preparation, a... Show More
The role of Food Service (Cold Food) specialist involves a variety of important responsibilities primarily centered around the handling, preparation, a... Show More
Job Requirements
- Must be able to work around moving parts and partially wet floors
- Must be able to walk, stoop, and bend
- Must have the ability to work in a cold environment with constant 38-40 degrees temperature for up to 8 hours or more daily with insulated clothing
- Must be able to stand on a daily basis for at least 8 hours
- Must be able to use fingers and hands to handle equipment for up to 8 hours daily
- Must apply effective food hygiene practices
- Must have good organizational skills and adapt to frequent changes
- Must apply safety and sanitation standards
- Must be able to use knives, cutting board, mobile shelving, carts, meat slicer, and related industrial kitchen equipment
- Must be flexible to work in a 24/7 environment including nights, weekends, and holidays subject to shift bidding
Job Qualifications
- Ability to work around moving parts and in partially wet floors
- Physical ability to walk, stoop, and bend
- Experience working in cold environments or ability to adapt
- Capability to stand for extended periods
- Manual dexterity to use fingers and hands effectively
- Knowledge and application of food hygiene practices
- Good organizational skills and adaptability
- Understanding of safety and sanitation standards
- Proficiency with industrial kitchen equipment
- Willingness to work flexible shifts including nights, weekends, and holidays
Job Duties
- Work around moving parts and partially wet floors
- Walk, stoop, and bend regularly
- Work in a cold environment (38-40 degrees) for extended periods with insulated clothing
- Stand on a daily basis for at least 8 hours
- Use fingers and hands to handle kitchen equipment for 8 hours a day
- Apply effective food hygiene practices
- Adapt to frequent changes and maintain good organizational skills
- Apply safety and sanitation standards
- Handle knives, cutting board, mobile shelving, carts, meat slicer, and related industrial kitchen equipment
- Work flexible shifts including nights, weekends, and holidays in a 24/7 environment subject to shift bidding
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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