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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Work-life balance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a deep commitment to service excellence, Aramark operates in various sectors including education, healthcare, business, sports, and leisure. The company’s mission centers on doing great things for employees, clients, communities, and the planet, driven by a culture of inclusion, respect, and empowerment. Recognized for fostering careers that help individuals develop their talents, fuel their passions, and grow professionally, Aramark offers an engaging and supportive workplace where employees can thrive and make a meaningful impact.
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Job Requirements
- Experience as a cook or in a related role required
- Validated knowledge of basic principles of food preparation and cooking methods
- Knowledge of food safety regulations and sanitation procedures
- Ability to acquire food safety certification
- Ability to perform physical tasks including lifting, bending, pushing, pulling and extended walking and standing
- Willingness to wear uniforms and personal protective equipment (PPE)
- Demonstrate basic math, counting, and communication skills
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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