Smokehouse Catering Manager - Hospitality - Juneau - Open Until Filled
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Paid holidays
Job Description
Tlingit & Haida is a leading tribal organization dedicated to enhancing the cultural, social, and economic well-being of its community members. Located in Juneau, this organization operates in a range of sectors with a mission to provide high quality services and programs that honor the heritage and values of the Tlingit & Haida people. Among its many divisions is the Smokehouse Catering department, a cornerstone of hospitality services within the organization, offering a diverse range of food service operations that include catering for events, school food service programs, a baking program, and a food truck initiative.
The Smokehouse C... Show More
The Smokehouse C... Show More
Job Requirements
- Must have an associate degree or equivalent combination of education and experience
- must hold ServSafe Manager Certificate or equivalent food safety certification
- must have two to four years of experience in related positions with increasing levels of responsibility
- must possess two to four years of supervisory experience, preferably in the hospitality or service industry
- must be at least 21 years of age
- must possess a valid driver’s license
Job Qualifications
- Associate degree or equivalent combination of education and experience
- ServSafe Manager Certificate or equivalent food safety certification
- two to four years of experience in related positions with increasing levels of responsibility
- two to four years of supervisory experience, preferably in the hospitality or service industry
- must be at least 21 years of age and possess a valid driver’s license
- proven experience in inventory management and inventory management software within the hospitality industry
- bachelor’s degree or equivalent education/experience
Job Duties
- Manages all service aspects for Smokehouse Catering events
- manages Smokehouse Catering to ensure proper staff appearance/attendance, supply orders are completed and stocked, and deliveries are completed competently and on time
- confirms that all service staff are in proper uniform and adhere to Tlingit and Haida’s appearance standards
- hires, manages, and trains staff in all technical and non-technical aspects of their role, including Tlingit and Haida’s standards of quality and service
- creates, maintains, and distributes weekly schedules for staff and communicates changes as appropriate to all
- communicates with service and kitchen staff regarding reservations and/or special events
- conducts pre-shift, pre-meal and/or pre-event meetings with all necessary staff
- evaluates and supervises performance and carries out disciplinary action as needed
- ensures safe work environment, immediately reporting unsafe conditions or equipment
- completes weekly food inventories
- completes and administers employee performance appraisals
- conducts weekly beverage inventories and quarterly dishware, glass, and silverware inventories
- controls costs by maintaining effective profit and loss controls and monitoring labor costs following demand patterns, budget and local labor laws
- protects staff and guests by adhering to all safety, sanitation, food preparation, food storage and alcohol beverage control policies
- maintains consistency of service by being aware of and prepared for events, large parties, and reservations that may affect food service operations
- communicates well with team ensuring appropriate staff levels for all events and ensuring assigned responsibilities are carried out
- works with the Events and Catering Coordinator to ensure all tasks related to fulfilling duties are completed in a timely, accurate and efficient manner
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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