Job Overview
Compensation
Type:
Hourly
Rate:
Exact $19.25
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flight benefits
Free Food
Paid Time Off
401 K retirement plan
Life insurance
accidental death and dismemberment insurance
short-term disability insurance
Employee assistance program
Job Description
The LSG Group is the world’s leading provider of comprehensive on-board airline products and services. Specializing in end-to-end solutions, the company offers catering, on-board retail and entertainment, on-board equipment and logistics, consulting, and lounge services. With a global footprint and a commitment to quality and innovation, the LSG Group supports numerous airlines worldwide by enhancing the passenger experience through expertly delivered meals and services. Known for its dedication to excellence, the company has established itself as a trusted name in the airline and catering industries by maintaining high standards in food safety, customer service, and operational efficiency.
We are curr... Show More
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Job Requirements
- Must be able to successfully pass a criminal background check
- Culinary degree or cooking certification preferred
- At least 2 years of experience cooking in a high volume institutional catering environment preferred
- Must have strong efficiency in knife skills
- Must be able to read, write and understand English
- Must be able to use fingers/hands to handle equipment
- Must be able to lift and push 50+ lbs
- Must be able to stand, bend, lift and move intermittently during shift of 8+ hours
- Must be flexible and able to react to changing priorities
- Must have an understanding of various cooking techniques and the ability to follow recipes
- Must have strong organizational skills
- Must have a strong understanding of food safety and HACCP regulations
Job Qualifications
- Culinary degree or cooking certification preferred
- At least 2 years of experience cooking in a high volume institutional catering environment preferred
- Strong efficiency in knife skills
- Ability to read, write and understand English
- Strong organizational skills
- Understanding of various cooking techniques and ability to follow recipes
- Strong understanding of food safety and HACCP regulations
Job Duties
- Prepare meals in bulk using standardized recipes
- Cook a variety of foods including meats, vegetables, soups, and baked goods
- Maintain cleanliness of kitchen, equipment, and food storage areas
- Follow food safety regulations (e.g., HACCP standards)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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