Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $30.00
Work Schedule
Weekend Shifts
Benefits
Alterra Mountain Company employee pass
Free or discounted multi-resort dependent season passes
Free or discounted IKON pass
discounted golf and fitness center memberships
Employee childcare rates
retail and F&B discounts
friends and family tickets
Onsite medical clinic
Medical
Dental
Vision
Life
disability
EAP
HSAs
FSAs
401(k) plan with Company Match
discounted tuition plan
Paid parental leave
Paid sick time
FTO
vacation
Job Description
Stratton Mountain Resort is a premier mountain resort located in Stratton Mountain, Vermont. Known for its stunning natural scenery and exceptional recreational opportunities, Stratton Mountain Resort offers a vibrant community for outdoor enthusiasts and visitors seeking a memorable experience in the mountain environment. This resort is part of the Alterra Mountain Company portfolio, which provides access to numerous ski resorts and mountain destinations across North America. Stratton is committed to cultivating a bold mountain community that delivers extraordinary experiences to its guests through outstanding service and quality. The resort values its team members who work diligently while maintaining a positive... Show More
Job Requirements
- High school diploma, or equivalent, required
- Prior 3-5 years culinary experience
- Prior kitchen supervisory experience
- Skilled in New England and/or Vermont fare
- Excellent verbal and interpersonal skills
- Strong leadership skills
- Ability to work unsupervised and to fulfill any role needed
Job Qualifications
- Skilled in New England and/or Vermont fare
- Excellent verbal and interpersonal skills
- Strong leadership skills
- Ability to work unsupervised and to fulfill any role needed
- Culinary school diploma, preferred
- Prior 3-5 years culinary experience
- Prior kitchen supervisory experience
Job Duties
- Provide training, leadership, and direction for Club kitchen staff to include standards of quality, service, profit, health and safety
- Assist in the creation and execution of appropriate menus
- Assist in the management of food vendor relations
- Assist in the creation of the employee schedule
- Work with Executive Chef and Club Manager on weekly and annual Club events
- Handle all guest concerns in a professional and timely manner
- Ensure facility cleanliness standards are consistently maintained
- Promote a fair and harmonious work environment
- Sees to the proper placement and storage of all deliveries
- Responsible for the safe use and maintenance of all equipment
- Opens and closes unit, as assigned
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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