Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished leader in the foodservice industry, specializing in delivering exceptional culinary experiences across more than 200 entertainment, sports, and restaurant venues nationwide. Founded over 40 years ago in Chicago as a delicatessen, Levy has grown into a powerhouse that combines creativity, bespoke strategies, and impeccable service to create memorable dining moments from stadiums to exclusive events. As a division of Compass Group USA, Levy takes pride in fostering diversity of thought and inclusion, embracing all individuals to contribute to its continued success. Levy is committed to offering career opportunities that encourage growth, learning, and competitive compensation with... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow safety and sanitation procedures
- Physical stamina to stand for long periods and perform repetitive tasks
- Willingness to work flexible hours including weekends and holidays
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to lift heavy objects and handle supplies
Job Qualifications
- Previous experience in dishwashing or kitchen sanitation preferred
- Ability to follow safety and sanitation procedures
- Ability to work in a fast-paced environment
- Good physical stamina and the ability to perform repetitive tasks
- Ability to work well in a team setting
- Basic communication skills
- High school diploma or equivalent preferred
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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