Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a nationally recognized leader in the Food, Beverage, and Retail industries, specializing in creating extraordinary culinary experiences at over 200 Entertainment, Sports, and Restaurant venues across the United States. Founded 40 years ago in Chicago as a Delicatessen, Levy has grown into a prestigious and innovative company committed to delivering exceptional service and unforgettable dining experiences. As a proud member of Compass Group USA, Levy embraces diversity of thought and inclusion, fostering a workplace where every individual can thrive and contribute uniquely to their collective success. Employees are offered competitive wages and attractive benefits, including early access to... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail
- Ability to follow safety and sanitation guidelines
- Good physical stamina to stand for extended periods
- Ability to work well in a team setting
Job Qualifications
- High school diploma or equivalent preferred
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail
- Ability to follow safety and sanitation guidelines
- Good physical stamina to stand for extended periods
- Previous dishwashing or kitchen experience is a plus
- Ability to work well in a team setting
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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