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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $24.00 - $31.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision care
Retirement Plan
Paid Time Off
competitive pay
Work-life balance
Job Description
Skyline at First Hill is Seattle's premier luxury retirement community located in the First Hill neighborhood. This esteemed community prides itself on serving older adults with dedication and compassion, creating a nurturing and supportive environment for residents to thrive. Skyline emphasizes a culture grounded in hospitality, customer service, teamwork, integrity, and innovation, making it a great place for employees who want to make a meaningful difference. The organization values work-life balance for its team members and offers competitive pay alongside excellent benefits. Full-time employees enjoy comprehensive medical, dental, and vision care coverage, retirement plans, and generous paid time off. The... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in kitchen management or chef role preferred
- Knowledge of food safety regulations and sanitary food handling practices
- Ability to prepare meals that meet dietary restrictions
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Completion of recognized food safety training
Job Qualifications
- Experience as a chef or kitchen manager in a senior living community is a plus
- Excellent interpersonal and communication skills
- Ability to work effectively with staff and external constituents
- Ability to prepare therapeutic and modified diets
- Successful completion of a recognized food safety course
Job Duties
- Prepare delicious food that meets a variety of dietary needs
- Conduct regular quality assurance audits to ensure food is well prepared and kitchen is neat and organized
- Ensure kitchen food safety and sanitary food handling
- Ensure compliance of King County and DSHS regulations
- Maintain professional relationships with food and equipment vendors
- Participate in hiring, orientation, training, and evaluation of kitchen staff
- Assist with supervising utility and front-of-house staff as needed
- Create a motivating environment that encourages team members to be involved, creative, and problem solving
- Act as Executive Chef in their absence
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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