Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $31.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision care
Retirement
Paid Time Off
competitive pay
Work Life Balance
Job Description
Skyline at First Hill is Seattle's premier luxury retirement community located in the vibrant First Hill neighborhood. As a distinguished senior living establishment, Skyline is dedicated to enriching the lives of older adults through exceptional care, hospitality, and a supportive environment. With a strong focus on teamwork, innovation, and integrity, Skyline fosters a culture that values both its residents and team members alike. The community emphasizes a work-life balance and offers competitive pay alongside an excellent benefits package including medical, dental, vision care, and retirement plans for full-time employees. They also provide generous paid time off alongside other unique perks... Show More
Job Requirements
- Experience as a chef or kitchen manager in a senior living community is a plus
- excellent interpersonal and communication skills
- ability to work with staff and external constituents
- able to prepare therapeutic and modified diets
- successful completion of recognized food safety course
Job Qualifications
- Experience as a chef or kitchen manager in a senior living community is a plus
- excellent interpersonal and communication skills
- ability to work with staff and external constituents
- able to prepare therapeutic and modified diets
- successful completion of recognized food safety course
Job Duties
- Prepare delicious food that meets a variety of dietary needs
- conduct regular quality assurance audits to ensure food is well prepared and kitchen is neat and organized
- ensure kitchen food safety and sanitary food handling with compliance to King County and DSHS regulations
- maintain professional relationships with food and equipment vendors
- hiring, orientation, training, and evaluation of kitchen staff
- assist with supervising utility and FOH staff as needed
- create a motivating environment that encourages team members to be involved, creative, and problem solving
- act as Executive Chef in their absence
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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