Skyline - Cook (Full or Part Time)

Bellevue, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $29.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision care

Retirement

Paid Time Off

Work/Life Balance

competitive pay

Job Description

Skyline at First Hill is a premier luxury retirement community located in Seattle's First Hill neighborhood. As a well-established organization, Skyline is dedicated to enriching the lives of older adults by providing outstanding care and service. Known for its commitment to hospitality, teamwork, and integrity, Skyline emphasizes a workplace environment that nurtures personal and professional growth. The community values innovation and customer service excellence, ensuring residents enjoy a comfortable and fulfilling life. Beyond its commitment to residents, Skyline fosters a positive and collaborative culture for its team members, promoting a balanced work-life environment and a strong sense of community. With... Show More

Job Requirements

At least 18 years of age
Prior experience as a cook or lead cook (1-2 years preferred)
Ability to prepare high quality food for residents
Flexibility with schedule including occasional weekends and varying shifts
Maintain professional relationships with food and equipment vendors
Excellent interpersonal and communication skills
Ability to prepare therapeutic and modified diets
Current First Aid training and certifications may be required
CPR and first aid training may be required
Successful completion of recognized food safety course
Completion of background check, drug screen, and/or pre-employment tasks such as fingerprint and physical may be required
The ability to push, pull, or carry up to 30lbs

Job Qualifications

At least 1-2 years prior experience as a cook or lead cook
Ability to prepare high quality food for residents
Excellent interpersonal and communication skills
Ability to prepare therapeutic and modified diets
Current First Aid and CPR training may be required
Successful completion of recognized food safety course
Ability to maintain professional relationships with food and equipment vendors

Job Duties

Prepare assigned stations for shift
Under direction of lead cook/sous chef, prepare individual components of various entrees and food items adhering to individual dietary restrictions of residents
Maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and DSHS regulations
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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