Transformingage

Skyline - Cook (Full or Part Time)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $29.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Work/Life Balance
competitive pay
Medical insurance
Dental Insurance
Vision care
Retirement Plan
Paid Time Off

Job Description

Skyline at First Hill is a distinguished luxury retirement community situated in the vibrant First Hill neighborhood of Seattle, Washington. It stands as one of the city's premier destinations for older adults seeking an enriching and comfortable living environment. Known for its commitment to exceptional hospitality, top-tier customer service, and innovative practices, Skyline at First Hill aims to foster a community where residents feel valued, cared for, and engaged. The organization is built upon a foundation of integrity, teamwork, and a passion for serving others, creating a supportive workplace culture not only for its residents but also for its dedicated... Show More

Job Requirements

  • At least 18 years of age
  • Current First Aid Training and Certifications may be required in some states per state/local requirements
  • Flexibility with schedule may be required, with the occasional need to work Saturdays/Sundays, and other days/shifts as needed
  • CPR and first aid training may be required per state/local guidelines
  • Successful completion of recognized food safety course, as required by state/local guidelines
  • Completion of background check, drug screen, and/or pre-employment tasks such as fingerprint and physical may be required in certain locations state/local requirements

Job Qualifications

  • Prior experience as a cook/lead cook (1-2 years preferred)
  • Ability to prepare high quality food for our residents
  • Ability to prepare therapeutic/modified diets
  • Excellent interpersonal and communication skills
  • Maintain professional relationships with food and equipment vendors as needed

Job Duties

  • Prepare assigned stations for shift
  • Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents
  • Maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and DSHS regulations
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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