Skyland Elementary Child Nutrition Program Manager

Tuscaloosa, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.03 - $24.24

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional Development

Job Description

Tuscaloosa City Schools, located in Tuscaloosa, Alabama, is a public school district committed to providing quality education and a supportive environment for students and staff. The district emphasizes academic excellence as well as the overall well-being of its students, including their nutritional needs. The Child Nutrition Program within Tuscaloosa City Schools plays a critical role in ensuring students receive nutritious meals in a safe, clean, and welcoming environment. The district values experienced, dedicated personnel who uphold high standards of food safety, nutrition, and customer service to support student health and learning outcomes.

The role of Child Nutrition Program... Show More

Job Requirements

high school diploma or equivalent required
associate's degree desired
bachelor's degree preferred
work experience in quantity food production and service is desirable
one or more years with a child nutrition program or three years of food service related work
knowledge of safety, sanitation, food preparation methods, and equipment used in the quantity preparation of foods
ability to read and follow oral and written instructions
ability to do simple mathematics
ability to learn prescribed preparation methods of handling food supplies
ability to deal effectively with children, teachers and school officials
ability to organize, file and retrieve information as needed
ability to complete production records
ability to work with both hands when assigned food preparation
ability to read and interpret recipes and instructions
ability to use equipment timers and controls
ability to use ingredient scaling equipment
capable of working for six hours in a cold or hot and humid kitchen environment
capable of standing for long periods of time on quarry floors during food preparation using work surfaces that are 48 inches above the floor
capable of lifting moderately heavy cases of food from the floor level to storage shelves located from one to five feet from the floor
capable of using floor cleaning equipment to sweep, mop and or scrub as needed
ability to be a safe food handler, free of disease which may be transmitted by food
ability to follow and pass required sanitation standards and training
ability to empty 50 gallon trash receptacle into an eight yard dumpster
ability to use trash receptacle washer
ability to read chemical product sheets and follow required safety procedures while using and cleaning food preparation equipment
ability to transfer extremely hot food pans from food preparation equipment to serving area
ability to use food preparation equipment that dice, slice, cut, chip, fry, bake, steam, braise, broil, boil and puree using required manufacturer's safety recommendations
ability to use six-foot step ladder for weekly cleaning of kitchen ventilation system
ability to disassemble, clean and reassemble food preparation and cleaning equipment

Job Qualifications

high school diploma or equivalent
associate's degree desired
bachelor's degree preferred
work experience in quantity food production and service is desirable
one or more years with a child nutrition program or three years of food service related work
knowledge of safety, sanitation, food preparation methods, and equipment used in the quantity preparation of foods
ability to read and follow oral and written instructions
ability to do simple mathematics
ability to learn prescribed preparation methods of handling food supplies
ability to deal effectively with children, teachers and school officials
ability to organize, file and retrieve information as needed
ability to complete production records
ability to work with both hands when assigned food preparation
ability to read and interpret recipes and instructions
ability to use equipment timers and controls
ability to use ingredient scaling equipment
capable of working for six hours in a cold or hot and humid kitchen environment
capable of standing for long periods of time on quarry floors during food preparation using work surfaces that are 48 inches above the floor
capable of lifting moderately heavy cases of food from the floor level to storage shelves located from one to five feet from the floor
capable of using floor cleaning equipment to sweep, mop and or scrub as needed
ability to be a safe food handler, free of disease which may be transmitted by food
ability to follow and pass required sanitation standards and training
ability to empty 50 gallon trash receptacle into an eight yard dumpster
ability to use trash receptacle washer
ability to read chemical product sheets and follow required safety procedures while using and cleaning food preparation equipment
ability to transfer extremely hot food pans from food preparation equipment to serving area
ability to use food preparation equipment that dice, slice, cut, chip, fry, bake, steam, braise, broil, boil and puree using required manufacturer's safety recommendations
ability to use six-foot step ladder for weekly cleaning of kitchen ventilation system
ability to disassemble, clean and reassemble food preparation and cleaning equipment

Job Duties

Supervises and instructs kitchen personnel in the safe, proper and efficient use of all kitchen equipment
maintains the highest standards of safety and cleanliness in the kitchen
checks food shipment into the school, signing invoices only after each order has been verified
determines the quantities of each food to be prepared daily according to guidelines provided
assures that all students are served equally the required portions
prepares the food according to the approved menu using standardized recipes and determines if the finished product is of the best quality both in flavor and in appearance before it is served
maintains an updated perpetual inventory of USDA donated foods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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