Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $130,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Training and Development
Job Description
Mondrian is an exceptional hospitality brand recognized globally for its groundbreaking design, innovative programming, and a strong commitment to delivering vibrant cultural experiences. It has established itself as a premier destination for both locals and travelers seeking a sophisticated and culturally rich environment. With locations nestled in some of the most exciting cities in the world, including its iconic base at the edge of the Hollywood Hills in Los Angeles, Mondrian offers guests an immersive experience where luxury meets creativity and urban energy. Its unique ambiance combines stylish and modern aesthetics with a playful and artistic atmosphere, allowing visitors to... Show More
Job Requirements
- High school diploma or equivalent
- two to three years of food and beverage operations experience including management
- valid ability to obtain government required licenses
- knowledge of health department and liquor laws
- one to two years in a public contact position in an upscale or lifestyle hotel preferred
- multitasking skills in fast paced environment
- strong communication skills in English
- ability to work independently and as part of a team
- physical capability to move and handle objects up to 15 pounds
- ability to stand, sit, or walk for extended periods
- good visual and hearing acuity
- ability to perform repetitive motions and various physical postures
Job Qualifications
- High school diploma or equivalent required
- college degree in business, hospitality, or related field preferred
- two to three years experience in food and beverage operations and management
- ability to obtain and maintain required licenses and permits
- knowledge of food and beverage preparation, health and liquor laws
- one to two years experience in a public contact role preferably in upscale or lifestyle hotels
- ability to multitask and work in fast-paced environments
- strong verbal and written English communication skills
- ability to maintain positive work relationships and promote teamwork
- ability to work independently and collaboratively
Job Duties
- Manage nightlife and daylife operations and marketing
- work with marketing manager to promote Skybar and support with content gathering
- provide creative input on Skybar direction and events
- manage sales and incentive programs for tables and tickets
- establish and manage budgeted revenue and net income
- develop action plans to meet budget goals
- adhere to labor and expense guidelines
- monitor service and product upgrades
- enforce standard operating procedures
- promote guest satisfaction and repeat guest programs
- foster inter-company business relations and best practices
- act as liaison between restaurant and beverage operations
- supervise Skybar personnel
- address guest complaints promptly
- monitor industry trends and adjust operations accordingly
- collaborate with executive committee and report on Skybar issues
- coordinate loss prevention in beverage department
- prepare and submit reports on time
- organize regular department meetings
- monitor service quality and menu planning
- ensure compliance with liquor laws and health regulations
- train department heads on SOPs
- select, train, and develop department staff with hiring and disciplinary authority
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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