Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $130,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
Employee Discounts
Professional development opportunities
Retirement Plan
Job Description
Mondrian is a leading hospitality brand renowned for its groundbreaking design and progressive programming, making it a must-visit destination for both locals and travelers. Known for being at the epicenter of some of the most thrilling cultural scenes worldwide, Mondrian infuses each location it inhabits with innovation and creativity, offering guests an immersive experience into the vibrant culture of the city. The brand perfectly balances sophistication with a playful and artistic ethos, making it a standout in the luxury hotel and lifestyle sector. Mondrian LA, specifically, is uniquely positioned at the foot of the iconic Hollywood Hills, boasting a reputation... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years experience in food and beverage operations and management
- Ability to obtain and maintain any required government licenses or permits
- Knowledge of food and beverage preparation techniques, health department rules, liquor laws
- One to two years experience in a public contact role preferably in an upscale or lifestyle hotel
- Ability to multitask and work in a fast-paced environment
- Strong verbal and written communication skills in English
- Ability to work independently and collaboratively
- Ability to move, lift, carry, push, and pull objects up to 15 pounds
- Capability for prolonged standing, sitting, walking, bending, climbing, and visual acuity
Job Qualifications
- High School Diploma or equivalent
- College degree in Business, Hospitality, or related field preferred
- Two to three years experience in food and beverage operations and management
- Ability to obtain and maintain government required licenses or permits
- Knowledge of food and beverage preparation techniques and relevant regulations
- One to two years experience in a public contact position preferably in an upscale or lifestyle brand hotel
- Strong multitasking skills and attention to detail
- Excellent verbal and written communication skills in English
- Ability to maintain positive working relationships and work independently as well as in a team
Job Duties
- Coordinate, supervise, and direct Skybar food and beverage operations
- Work with Marketing Manager to promote Skybar and provide support in gathering picture and video content
- Provide creative input on general direction of Skybar and special events
- Manage sales and incentive programs for table and ticket sales strategically
- Establish, monitor, and manage budgeted revenue and net operating income
- Develop and implement action plans to achieve or exceed revenue goals
- Ensure adherence to labor and expense guidelines to maintain budgets
- Enforce Standard Operating Procedures and promote guest satisfaction
- Act as liaison between restaurant and beverage operations
- Supervise Skybar personnel and respond promptly to guest complaints
- Monitor industry trends and maintain competitive operations
- Coordinate loss prevention and prepare reports
- Organize department meetings and monitor quality of service and products
- Initiate menu planning and ensure compliance with liquor and health regulations
- Train department heads and develop personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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