Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $130,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid sick leave
Job Description
Mondrian is a leading lifestyle and hospitality brand known for its cutting-edge design, innovative programming, and immersive cultural experiences. With properties located in some of the world's most dynamic cities, Mondrian has established itself as a 'must' destination for both locals and travelers seeking unique entertainment and hospitality. The brand is committed to delivering sophisticated, vibrant, and playful environments that engage guests through creativity and cultural immersion. One of Mondrian's most iconic locations is nestled at the base of the Hollywood Hills in Los Angeles, celebrated not only for its architectural distinction but also for offering a luxurious retreat that... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years experience in food and beverage operations and management
- Ability to obtain and maintain required government licenses, certificates, or permits
- Knowledge of food and beverage preparation techniques
- Familiarity with health department and liquor laws
- One to two years experience in a public contact position in upscale or lifestyle brand hotel
- Ability to multitask and work in fast-paced environments
- Strong verbal and written communication skills in English
- Ability to work independently and in team settings
Job Qualifications
- High school diploma or equivalent
- College degree in Business, Hospitality, or related field preferred
- Two to three years experience in food and beverage operations and management
- Ability to obtain required government licenses or permits
- Knowledge of food and beverage preparation techniques
- Understanding of health department rules and liquor laws
- One to two years experience in a public contact role preferably in upscale or lifestyle hotels
- Strong multitasking skills in fast-paced environments
- High-level attention to detail
- Excellent verbal and written communication skills in English
- Ability to maintain positive working relationships
- Capability to work independently and collaboratively
Job Duties
- Coordinate, supervise, and direct Skybar food and beverage operations
- Market Skybar in collaboration with the Marketing Manager
- Provide creative input on Skybar direction and special events
- Manage sales and incentive programs for table and ticket sales
- Establish, monitor, and manage budgeted revenue and net operating income
- Develop and implement action plans to achieve revenue goals
- Ensure adherence to labor and expense budgets
- Institute and monitor service and product upgrades
- Enforce Standard Operating Procedures
- Promote guest satisfaction and loyalty programs
- Act as liaison between restaurant and beverage operations
- Supervise and lead Skybar personnel
- Respond to guest complaints promptly
- Monitor industry trends to maintain competitive operations
- Coordinate loss prevention efforts in the beverage department
- Prepare and submit reports timely
- Conduct regular department meetings
- Initiate menu planning and preparation
- Ensure compliance with liquor laws and health regulations
- Train department heads on SOPs and technical tasks
- Select, train, and develop department personnel
- Maintain communication with Executive Committee and General Manager
- Monitor quality of service and products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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