Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Room night stays
Employee Meals
Uniform cleaning
Medical Coverage
dental coverage
vision coverage
parking
Public transit access
Gym membership
Paid Time Off
Paid holidays
401k with Matching
Parental leave
growth opportunities
Job Description
Four Seasons is a globally renowned luxury hospitality company powered by dedicated individuals who strive for excellence, mutual respect, and outstanding service. The company values creating memorable experiences for its guests, residents, and partners worldwide through a combination of luxury, genuine care, and commitment to a world-class employee experience and company culture. At its core, Four Seasons believes in treating everyone with kindness and respect, ensuring employees, guests, and partners alike feel welcome and valued. Their purpose is to build lasting impressions and meaningful connections that enrich lives. Whether guests stay, live, work, or discover the Four Seasons brand, the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year culinary or related experience
- Valid work authorization in the United States
- Ability to work flexible hours including mornings, evenings, weekends, and holidays
- Strong teamwork and interpersonal skills
- Knowledge of health codes and food safety standards
- Physical ability to perform kitchen tasks
Job Qualifications
- Minimum one year culinary or related work experience
- Strong interpersonal skills
- Team player
- Passion for flawless service
- High level of integrity and work ethic
- Ability to work flexible shifts including mornings, evenings, weekends, and holidays
- Work authorization in the United States
Job Duties
- Prepare food items according to guest orders and established recipes
- Ensure food production, portion, and presentation standards are met consistently
- Maintain strong knowledge of health codes and adhere to safety protocols
- Demonstrate full understanding of knife cuts and animal breakdown
- Complete mise en place and setup stations for lunch and dinner service
- Operate and clean kitchen equipment properly
- Maintain a safe and sanitary work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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