Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
PTO
Hotel and restaurant discounts
Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan
Paid holidays
short-term disability
long-term disability
Referral bonuses
flexible spending accounts
Job Description
LodgeWorks is a prominent hospitality-centric food and beverage management and consulting company dedicated to providing exceptional guest and employee experiences in multifaceted hospitality organizations. As a privately held enterprise, LodgeWorks operates a variety of upscale dining and beverage venues that emphasize quality, innovation, and a dynamic work atmosphere. Among its distinguished properties is the Archer Hotel Napa, located in downtown Napa, California, where LodgeWorks manages three exciting outlets under one roof: Charlie Palmer Steak, Sky & Vine Rooftop Bar, and the Whiskey Bar. This unique setup allows team members to maximize their work hours through cross-training while enjoying diverse roles... Show More
Job Requirements
- Food handling certificate
- experience in food preparation
- ability to stand for entire shifts
- capable of lifting up to 50 pounds occasionally
- good communication skills
- ability to follow directions
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- Possess a food handling certificate
- have experience in a fast-paced kitchen environment
- excellent communication skills
- ability to work effectively as part of a team
- customer-focused approach
- familiarity with safety and sanitation standards
- capable of standing for extended periods
- able to lift up to 50 pounds occasionally
- adaptable to change and quick learner
Job Duties
- Approach all encounters with guests and employees in a friendly, service-oriented manner
- maintain regular attendance in compliance with LodgeWorks standards
- inspect and clean food preparation areas, such as equipment and work surfaces, and serving areas to ensure safe and sanitary food-handling practices
- ensure the freshness and proper storage of food
- set up, clear and break down the workstation
- utilize a variety of kitchen equipment throughout each shift and follow all safety procedures regarding the operation of equipment to avoid personal injury and/or damage to the equipment
- identify hazards and assess risks associated with food and equipment and report all hazards, risks and maintenance problems to the Manager
- control waste and use appropriate portion sizes to maintain food costs
- monitor food inventories and maintain appropriate levels
- prepare food items according to designated recipes and quality standards
- practice safe work practices, wear protective safety equipment and follow MSDS and OSHA standards
- clean working and storage areas, tools, equipment and floors as needed
- maintain all sanitation requirements, including temperature, storage, product rotation and product handling
- execute daily side work with enthusiasm and motivation
- assist in any other task and duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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