Napa LW

Sky & Vine Bartender

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Work Schedule

Flexible
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Benefits

PTO
Hotel and restaurant discounts
Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan with Matching Contributions
Paid holidays
short-term disability
long-term disability
Referral bonuses
flexible spending accounts

Job Description

LodgeWorks is a renowned hospitality-centric food and beverage management and consulting company, privately held and dedicated to delivering exceptional guest and employee experiences within multifaceted hospitality organizations. Operating in the vibrant downtown Napa, California area, LodgeWorks manages several distinguished venues including Charlie Palmer Steak, Sky & Vine Rooftop Bar, and Whiskey Bar, all located within the Archer Hotel Napa. The company prides itself on fostering a dynamic and inclusive environment where creativity, hospitality, and guest satisfaction reign supreme. Their commitment to excellence extends beyond their guests to their dedicated team members, emphasizing a balanced and rewarding workplace culture. Offering employment... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to check IDs and verify age legally
  • Ability to exert up to 60 pounds of force occasionally
  • Ability to stand for an entire shift or extended periods
  • Capability to reach overhead, use both hands, lean over, stoop and kneel
  • Willingness to follow directions, guidelines and work objectives
  • Flexibility and adaptability in a dynamic work environment
  • Willingness to comply with company policies and procedures
  • Eligible to work legally in the United States

Job Qualifications

  • High school diploma or equivalent
  • At least one year of previous bartending experience is a plus
  • Experience using a POS system is a plus
  • Ability to memorize food, cocktail and wine list menus
  • Knowledge of traditional, classic and specialty cocktail preparation
  • Excellent communication skills
  • Customer service orientation with a focus on guest satisfaction
  • Ability to work effectively as part of a team
  • Certification in Alcohol Awareness, Food Handling and Safety preferred

Job Duties

  • Observe customers as they enter the bar area and ensure that they are greeted promptly and seated in a timely and friendly manner
  • Verify ID and age of guests when necessary
  • Know how to make traditional and classic cocktails, as well as specialty cocktails listed on menu
  • Check in regularly with every guest to ensure satisfaction with food and drinks
  • Accept guest payment, process credit card charges and make change
  • Demonstrate a thorough knowledge of food and beverage products, menus and promotions
  • Handle an assigned house bank and follow all cash handling procedures as per LodgeWorks standards
  • Record and balance receipts properly
  • close all checks daily
  • Complete all opening and closing side work
  • Communicate all allergy and dietary restriction information when applicable
  • Maintain pre-batched cocktails, liquor inventory, wine inventory and bar supplies
  • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
  • Build rapport with regular customers to create a positive atmosphere
  • Comply with certification requirements as applicable to position, including Alcohol Awareness, Food Handlers, Safety, etc
  • Abide by all federal, state and corporate food and alcohol laws and policies
  • Maintain stock, cutting and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality
  • Immediately report any equipment or bar maintenance problems to the Manager
  • Ensure that tips are properly reported for tax purposes
  • Maintain cleanliness in all areas of the bar, including counters, sinks, utensils, glassware, shelves and storage
  • Memorize food, cocktail and wine list menus
  • Provide customer service to LodgeWorks standards during the dining experience
  • Assist in any other tasks as requested by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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