Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
The hiring establishment for this position is a healthcare facility that prioritizes providing quality food services in compliance with all relevant federal, state, and local guidelines. This healthcare environment includes hospitals, nursing care facilities, or related medical institutions where dietary needs and food safety are critical. The facility is committed to ensuring that nutritional standards and patient satisfaction go hand-in-hand, supported by professional staff dedicated to maintaining high-quality food preparation and service standards. The company culture values leadership, teamwork, and a compassionate approach when handling residents and patients, emphasizing both safety and care.
This role is specifically designed ... Show More
This role is specifically designed ... Show More
Job Requirements
- High school diploma or equivalent
- Two years food experience in supervisory capacity preferred
- ServSafe certification within six months of hire
- Allergen certification within six months of hire
- Ability to read, write, speak and understand English
- Leadership ability
- Willingness to work harmoniously with others
- Ability to deal tactfully with diverse groups
Job Qualifications
- Must be able to read, write, speak and understand the English language
- Must possess a minimum of a high school diploma or equivalent
- Preferably two years food experience in a supervisory capacity in a hospital, nursing care facility or related medical facility or experience as a chef in a restaurant
- ServSafe certified and Allergen certified within six months of hire
- Must possess leadership ability and willingness to work harmoniously with other personnel
- Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies personnel and the general public
Job Duties
- Responsible for all functions of the kitchen in the absence of the Food Service Director or Executive Chef
- Review menu prior to food preparation to estimate food requirements
- Work with the facility's dietitian and other departments as necessary to coordinate food service and implement correct diets
- Prepare and serve meals in accordance with standardized recipes including portion control, special diet orders, texture modifications and therapeutic diets in a timely manner
- Maintain knowledge of food procedures including disposal of food and waste according to sanitary regulations
- Assist in establishing food service production line
- Seek out new methods and principles to incorporate into existing food practices
- Maintain care and use of supplies, equipment and appearance of work areas
- Perform regular inspections of food service areas for sanitation, order, safety and proper performance of duties
- Maintain confidentiality of all resident/patient care information including protected health information
- Report known or suspected incidents of unauthorized disclosure of such information
- Adhere to Patients and Resident rights
- Demonstrate patience, tact, cheerful disposition and enthusiasm when handling residents
- Perform other work-related duties and activities as assigned or requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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