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Skilled Culinary Professional: Sous Chef, Pizza Chef, Line Cook, Pastry
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Deering Bay Yacht & Country Club, located along the tranquil shores of Biscayne Bay in Coral Gables, Florida, is an exclusive private country club renowned for its luxurious amenities and a serene natural setting. Established as a premier destination for members who appreciate refined living, Deering Bay offers a unique blend of world-class facilities, including Miami-Dade's only Arnold Palmer Signature golf course, renowned for its challenging par 71 layout amidst picturesque mangroves, abundant wildlife, and scenic waterways. The club prides itself on maintaining impeccably landscaped grounds and upholding superior service standards, making it a sought-after retreat steeped in history and... Show More
Job Requirements
- culinary degree or equivalent experience
- minimum 2 years of kitchen experience
- strong knowledge of hygiene and safety regulations
- ability to follow recipes accurately
- excellent teamwork and communication skills
- capable of working flexible hours
- attention to detail
Job Qualifications
- Proficiency in food preparation, cooking techniques, and crafting high-quality dishes
- Knowledge of food hygiene and safety standards
- Experience in creating sauces, specialty recipes, and inventive menu items
- Strong organizational skills and ability to excel under pressure in a fast-paced kitchen
- Attention to detail and a genuine passion for the culinary arts
Job Duties
- We are seeking dedicated culinary professionals for full-time on-site roles as Experienced Sous Chef, Pizza Chef, Line Cook, or Pastry Chef
- In this vital role, you will assist with daily food preparation and cooking while upholding the highest standards of hygiene and safety
- Your tasks will include preparing sauces, recipes, and specialty items with precision, ensuring quality control and presentation standards
- Collaboration with our culinary team is key to delivering outstanding food and beverage experiences for our members and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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