SK246 - Part Time Chef - San Francisco, CA

Vallejo, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $60.00

Work Schedule

Fixed Shifts

Benefits

competitive pay

Flexible Schedule

Opportunity to work in a private home

Variety of cuisines experience

Quarterly event catering experience

Professional work environment

Personal fulfillment from creating healthy meals

Job Description

A lovely family based in San Francisco, California, is seeking a part-time chef to prepare and deliver three dinners per week. This family consists of two adults and one young child, and they greatly value a variety of culinary cuisines, especially Indian, Italian, Mexican, and healthy low sodium options. Their primary requirement is that all dinners be prepared off site and delivered to their residence on Mondays or Tuesdays, as per their preference for meal drop-off scheduling.

The family places a strong emphasis on dietary considerations due to their young son's peanut allergy and the need for vegetaria... Show More

Job Requirements

Legal authorization to work in the US
Ability to cook and prepare high quality meals focusing on specific cuisines
Experience adhering to dietary restrictions and allergy guidelines
Availability to cook and deliver meals primarily on Mondays or Tuesdays
Reliable transportation and valid driver’s license
Ability to manage time and meal preparation for occasional dinner parties
Strong attention to detail and organizational skills

Job Qualifications

Previous experience as a personal or private chef
Excellent culinary skills with a focus on diverse cuisines including Indian, Italian, Mexican, and healthy low sodium options
Ability to accommodate dietary restrictions and allergies
Proven track record of reliability and professionalism
Good communication and organizational skills
Valid driver’s license for meal delivery
Strong references from prior employers or clients
Legal authorization to work in the US

Job Duties

Cooking 3 dinners to drop off on Mondays or Tuesdays
Adhering to dietary and allergy restrictions including peanut allergy and vegetarian entrees
Using high quality ingredients to create meals that can be warmed up
Preparing meals for dinner parties of 8-10 guests about once per quarter
Driving and dropping off meals to the family’s residence
Maintaining high standards of food quality and presentation
Managing time effectively to meet scheduling requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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