Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,445.00 - $85,556.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Health savings account
Life insurance
Paid Time Off
Retirement Plan
Vision Insurance
Job Description
The organization seeking a Site Supervisor operates within the Food and Nutrition Services department, focusing on managing and enhancing food service operations in school settings. This establishment is committed to providing nutritious, safe, and enjoyable meals to students, faculty, and staff while strictly adhering to federal and state regulations such as USDA and Texas Department of Agriculture guidelines. As a full-time role with a salary range of $68,445 to $85,556 per year, this position offers a robust package of benefits including health insurance, dental and vision coverage, life and disability insurance, paid time off, retirement plans, and employee assistance programs.Show More
Job Requirements
- Minimum of three years experience in the food service industry preferably in a school food service operation
- Willingness to learn school food service regulations and required TDA regulations
- Ability to adhere to Texas health department sanitation regulations in preparing and serving food
- Understanding and practicing safety rules and regulations in the workplace
- Ability to multitask
- Maintain daily communications with FNS director
- Professional dress and appearance according to district standards
Job Qualifications
- Bachelor’s degree in nutrition food science or related field preferred
- Serv Safe Managers certification or equivalent certification
- Knowledge and familiarity with USDA regulations for the child nutrition program
- Effective problem-solving skills
- Computer literate in POS Systems Design Primero email Word Excel and basic computer applications
- Excellent verbal communication skills
- Strong leadership capabilities and creative ideas
- Energetic personality with the ability to communicate well with all customers parents and staff
- Knowledge of district policy and procedures
- Ability to successfully complete several projects simultaneously and work without supervision
Job Duties
- Supervise daily operations in school kitchens ensuring production records inventory and orders are completed correctly and on time
- Manage the FNS employee training program including developing scheduling and teaching professional development classes
- Maintain training records and certification levels for all FNS staff
- Evaluate the performance of food service managers and staff
- Oversee HACCP implementation in kitchens and maintain documentation records
- Supervise catering and special event functions
- Promote good relationships with employees students faculty parents and public
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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