Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $19.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee assistance program
Holiday pay
workplace diversity initiatives
Job Description
Head Start of Lane County is a renowned community-based organization dedicated to providing comprehensive early childhood education, health, nutrition, and parent involvement services to children and families. As part of a nationwide program funded by the federal government, Head Start of Lane County focuses on promoting school readiness in young children from low-income families by supporting their cognitive, social, and emotional development. The organization operates in Lane County, Oregon, and offers an inclusive, supportive environment that fosters child and family growth through quality education, nutritious meals, and family engagement initiatives. Head Start of Lane County is committed to equal employment... Show More
Job Requirements
- Enrollment in Child Care Division-Central Background Registry at time of hire
- Current Food Handler's Card
- Previous experience in large-scale food production
- Ability to work independently
- Reliable transportation
- Current Oregon Driver's License
- Proof of insurance
- Compliance with health questionnaire post hire
- DMV check and drug/alcohol screening if driving agency vehicle
Job Qualifications
- Previous experience in a large-scale food production operation
- Ability to work independently
- Knowledge of quantity food preparation, equipment, and food purchasing
- Current Food Handler's Card
- Enrollment in Child Care Division-Central Background Registry at time of hire
- Reliable transportation
- Current Oregon Driver's License
- Proof of insurance
Job Duties
- Direct the preparation of approximately 40 meals per day that meet Head Start and USDA nutrition requirements
- Plan work schedule so that food production flows smoothly
- Develop and follow standardized recipes, and use portion control methods, including the weighing/measuring of meal components
- Ensure that special diets (as determined by Food Service Manager) are adhered to
- Ensure that meals are prepared on schedule
- Use appropriate guidelines for estimating amounts to be prepared, utilizing leftovers for subsequent child meals wherever possible and ensuring that extra food or leftovers are distributed or disposed of per policy
- Use food production and food storage procedures that are in compliance with the Lane County Health Department
- Perform weekly food inventory and place order to Central Kitchen for items needed
- Plan and complete routine cleaning and maintenance of kitchen and equipment
- Wash and sanitize utensils and dishes thoroughly, assist with classroom cleanup
- Maintain proper hygiene and dress requirements for food service staff
- Assist with supervision of volunteers
- Help to integrate the kitchen into Head Start programs by participating in nutrition education activities
- Maintain a cooperative working relationship with Head Start staff and parents
- Communicate and problem solve with Regional Manager, Food Service Manager and/or Health/Nutrition Consultant
- Attend trainings and meetings as requested
- Perform other duties as requested by supervisor
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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