Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and development opportunities
supportive work environment
Equal Employment Opportunity Employer
Job Description
Head Start of Lane County is a well-established organization committed to providing comprehensive early childhood education, health, nutrition, and parent involvement services to children and families in Lane County. As part of the nationwide Head Start program, this locally operated entity focuses on enhancing the development and school readiness of young children from low-income families. The organization is dedicated to fostering an inclusive and supportive environment where children's needs and family goals are prioritized. Head Start of Lane County offers a range of services that align with federal Head Start and USDA nutrition standards, ensuring that the children's well-being and... Show More
Job Requirements
- previous experience in a large-scale food production operation
- current Food Handler's Card
- enrollment in Child Care Division-Central Background Registry at time of hire
- health questionnaire required post hire
- reliable transportation current Oregon Driver's License and proof of insurance
- if driving an agency vehicle is required a DMV check will be performed at time of hire and annually and drug/alcohol screening will be done post hire
Job Qualifications
- previous experience in a large-scale food production operation
- ability to work independently
- knowledge of quantity food preparation equipment and food purchasing
- current Food Handler's Card
- enrollment in Child Care Division-Central Background Registry at time of hire
- reliable transportation current Oregon Driver's License and proof of insurance
Job Duties
- direct the preparation of approximately 40 meals per day that meet Head Start and USDA nutrition requirements
- plan work schedule so that food production flows smoothly
- develop and follow standardized recipes and use portion control methods including the weighing/measuring of meal components
- ensure that special diets are adhered to as determined by Food Service Manager
- ensure that meals are prepared on schedule
- use appropriate guidelines for estimating amounts to be prepared utilizing leftovers for subsequent child meals where possible and ensuring extra food or leftovers are distributed or disposed of per policy
- use food production and food storage procedures in compliance with the Lane County Health Department
- perform weekly food inventory and place orders to Central Kitchen for needed items
- plan and complete routine cleaning and maintenance of kitchen and equipment
- wash and sanitize utensils and dishes thoroughly and assist with classroom cleanup
- maintain proper hygiene and dress requirements for food service staff
- assist with supervision of volunteers
- help integrate the kitchen into Head Start programs by participating in nutrition education activities
- maintain a cooperative working relationship with Head Start staff and parents
- communicate and problem solve with Regional Manager Food Service Manager and/or Health/Nutrition Consultant
- attend trainings and meetings as requested
- perform other duties as requested by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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