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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $13.25 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional development opportunities
flexible scheduling
Job Description
The position embraces a culture of continuous learning and professional development, demanding annual participation in continuing education to stay updated on food service standards, safety protocols, and operational improvements. The ability to adapt quickly and maintain composure during busy periods is critical, underscoring the mental demands of the role which include frequent interruptions and the need for emotional control under stress. The Food Service Substitute must demonstrate reliability, strong communication skills, and a proactive approach to resolving issues related to food service tasks. By joining the SISD Food Service Department, substitutes engage in a dynamic work environment where their contributions... Show More
Job Requirements
- High school diploma or equivalent
- Food handlers certification
- Prior experience in food service preferred
- Ability to stand for long periods
- Ability to lift 15-44 pounds regularly
- Understanding of food safety and sanitation practices
- Ability to follow written and verbal instructions
- Reliable and punctual
- Ability to work in a fast-paced environment
- Availability to work flexible hours
Job Qualifications
- Food handlers certification
- Ability to prepare and serve food according to menu requirements
- Knowledge of sanitation and safety standards in a food service environment
- Basic cashier handling skills
- Ability to work standing for prolonged periods and lift moderate weights
- Effective communication and teamwork skills
- Willingness to complete continuing education requirements
Job Duties
- Prepare quality food according to a planned menu of tested and uniform recipes
- Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers
- Store and handle food items and supplies safely and according to established procedures
- Maintain a clean and organized storage area
- Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety
- Keep garbage collection containers and areas neat and sanitary
- Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor
- Maintain personal appearance and hygiene
- Handle and record cashier functions accurately
- Help record food requisitions and order necessary supplies
- Maintain daily food preparation records
- Promote teamwork and interaction with fellow staff members
- Complete annual continuing education requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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