Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.25
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Job Description
Sinking Fork Elementary School is seeking a dedicated Cook/Baker to join our team and support our mission of providing nutritious and delicious meals to students. Located in a vibrant community, our school is committed to fostering an environment that promotes student well-being and academic success. As part of the school district's food service program, we pride ourselves on delivering high-quality meals that meet the dietary needs of children and follow state and federal nutrition guidelines. This role is essential in ensuring that our meal program runs smoothly, safely, and efficiently, contributing to the overall health and satisfaction of our students.Show More
Job Requirements
- High school diploma or G.E.D. or demonstrated progress toward obtaining a G.E.D.
- One year experience in cooking and baking food in large quantities
- Must complete training course for certification of beginning school food personnel as prescribed in 702 KAR 6:045
- Must meet the requirements of a criminal record check as specified by Kentucky state law
- Must meet health requirements as specified in the district personnel policy
Job Qualifications
- High school diploma or G.E.D. or demonstrated progress toward obtaining a G.E.D.
- One year experience in cooking and baking food in large quantities
- Completion of training course for certification of beginning school food personnel as prescribed in 702 KAR 6:045
- Knowledge of food safety and sanitation practices
- Ability to train and supervise others
- Good communication and teamwork skills
Job Duties
- Prepare cook and bake a variety of foods in quantity at an assigned school site
- Assist in other food preparation duties as directed
- Maintain facilities in a clean and sanitary condition
- Train and provide work direction to others
- Comply with health and safety regulations
- Follow food service guidelines and protocols
- Support team efforts in meal service operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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