Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
ski perks
friends and family ski discounts
Free staff ski lessons
Discounted rentals
Subsidized meals
Subsidized housing
Discounts at local restaurants and shops
Healthcare options
401k plan with company match
Job Description
Deer Valley Resort is a premier mountain resort nestled in the picturesque Wasatch Mountains of Utah, located in the historic mining town of Park City. Known for its impeccable guest service, consistent quality, and classic mountain experience, Deer Valley has evolved into a vibrant and diverse destination for winter sports enthusiasts and summer adventurers alike. The resort is celebrated not only for its world-class skiing and snowboarding but also for its commitment to creating a welcoming and inclusive environment for both guests and employees. The workforce at Deer Valley is a rich tapestry of locals, transplants, seasonal workers from all... Show More
Job Requirements
- Minimum of 5 years of experience in the culinary industry
- must possess the knowledge and skills to create incredible tasting dishes, focusing on food trends and fresh produce
- be familiar with international, domestic, and special diet cuisine preparation
- must possess a current Utah State food handler's permit and/or a Serve Safe Certificate
- able to lift and carry at least 40 lbs and withstand frequent up and down/twisting/repetitive movements
Job Qualifications
- Minimum of 5 years of experience in the culinary industry
- possess knowledge and skills to create incredible tasting dishes focusing on food trends and fresh produce
- familiar with international, domestic, and special diet cuisine preparation
- possess a current Utah State food handler's permit and/or a Serve Safe Certificate
- able to lift and carry at least 40 lbs and withstand frequent up and down/twisting/repetitive movements
Job Duties
- Operate the kitchen with attention to food quality, taste, and presentation
- develop new menu items
- carry out administrative functions including forecasting, payroll, scheduling, recruiting, training, supervising, and discipline
- direct, motivate, and train kitchen personnel
- ensure proper maintenance of operations, equipment, and facility
- maintain safe and sanitary working conditions in accordance with health codes
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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