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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
paid leave
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food and facilities services, proudly operating in 15 countries worldwide. With a commitment to making a positive impact on individuals, partners, communities, and the planet, Aramark emphasizes sustainability, inclusivity, and excellence in service. As an Equal Opportunity Employer, Aramark fosters a diverse and supportive workplace free from discrimination based on race, color, religion, gender, age, disability, sexual orientation, or any other protected status by law. The company is known for its dedication to employee growth, offering various training and development programs, internships, and flexible work options depending on the role.
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Job Requirements
- Previous history in the kitchen or a relevant culinary setting
- Thorough knowledge of cooking methods and principles governing food preparation
- Grasp of food safety standards and hygiene protocols
- Certification in food safety if not procured beforehand
- Foundational skills in mathematics and counting
- Skillful in communication and teamwork
- High school diploma or equivalent is preferable but not mandatory
Job Qualifications
- Previous history in the kitchen or a relevant culinary setting
- Thorough knowledge of cooking methods and principles governing food preparation
- Grasp of food safety standards and hygiene protocols
- Achieve certification in food safety if not procured beforehand
- Foundational skills in mathematics and counting
- Skillful in both communication and teamwork capacities
- High school diploma or equivalent is preferable but not mandatory
Job Duties
- Create a diverse selection of dishes using standardized recipes and production guidelines
- Prepare workstations by organizing required ingredients and utensils
- Prepare ingredients by cutting, trimming, quantifying, blending, and so on
- Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- Prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Conform to all food safety regulations and store food in the recommended manner
- Sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
- Offer outstanding customer care and exude a positive outlook
- Adhere strictly to all safety and sanitation rules prescribed by Aramark
- Ensure the safety of corporate valuables
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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