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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
paid leave
Employee assistance program
Disability Coverage
Job Description
Aramark is a global leader in food and facilities services, dedicated to enhancing the lives of millions of people every day. Operating in 15 countries, Aramark provides exceptional dining, hospitality, and support services to a wide variety of clients spanning educational institutions, healthcare facilities, sports venues, and corporate environments. The company is deeply committed to sustainability, community engagement, and fostering an inclusive workplace where diversity and equal opportunity are at the forefront of its values. As an employer, Aramark prides itself on creating a supportive and dynamic culture where employees can grow their skills, pursue their passions, and make meaningful... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience working in a kitchen or culinary environment
- Knowledge of food safety standards and hygiene protocols
- Ability to obtain food safety certification if not already certified
- Basic math and measuring skills
- Effective communication and teamwork abilities
- Commitment to following health and safety regulations
Job Qualifications
- Previous history in the kitchen or a relevant culinary setting
- Thorough knowledge of cooking methods and principles governing food preparation
- Having a grasp of food safety standards and hygiene protocols is essential
- Achieve certification in food safety, if it has not been procured beforehand
- Foundational skills in mathematics and counting
- Skillful in both communication and teamwork capacities
- Having a high school diploma or its equivalent is preferable, although it is not mandatory
Job Duties
- Create a diverse selection of dishes using standardized recipes and production guidelines
- Prepare workstations by organizing required ingredients and utensils
- Prepare ingredients by cutting, trimming, quantifying, blending, and so on
- Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- Prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Conform to all food safety regulations and store food in the recommended manner
- Sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
- Offer outstanding customer care and exude a positive outlook
- Adhere strictly to all safety and sanitation rules prescribed by Aramark
- Ensure the safety of corporate valuables
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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