Side Cook

Belton, TX, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food and facilities management services, operating across 15 countries and serving millions of customers daily. With a mission centered on making a positive impact on individuals, partners, communities, and the planet, Aramark prides itself on delivering quality and innovation in its services. The company commits to upholding diversity and inclusion, maintaining its status as an Equal Opportunity Employer, and fostering an environment where employees can grow their careers and pursue their passions.

The Side Cook role at Aramark offers an exceptional opportunity for culinary enthusiasts to express creativity and develop their cookin... Show More

Job Requirements

Previous history in the kitchen or a relevant culinary setting
Thorough knowledge of cooking methods and principles governing food preparation
Grasp of food safety standards and hygiene protocols
Food safety certification if not previously obtained
Foundational skills in mathematics and counting
Effective communication and teamwork skills
High school diploma or equivalent preferred but not mandatory

Job Qualifications

Previous history in the kitchen or a relevant culinary setting
Thorough knowledge of cooking methods and principles governing food preparation
Having a grasp of food safety standards and hygiene protocols is essential
Achieve certification in food safety, if it has not been procured beforehand
Foundational skills in mathematics and counting
Skillful in both communication and teamwork capacities
Having a high school diploma or its equivalent is preferable, although it is not mandatory

Job Duties

Create a diverse selection of dishes using standardized recipes and production guidelines
Prepare workstations by organizing required ingredients and utensils
Prepare ingredients by cutting, trimming, quantifying, blending, and so on
Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
Prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
Conform to all food safety regulations and store food in the recommended manner
Sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
Offer outstanding customer care and exude a positive outlook
Adhere strictly to all safety and sanitation rules prescribed by Aramark
Ensure the safety of corporate valuables

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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