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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
paid leave
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities services, proudly serving millions of people daily across 15 countries. With a mission focused on making a positive impact on individuals, partners, communities, and the environment, Aramark combines innovation with a strong commitment to diversity and inclusion. The company is dedicated to maintaining an inclusive workplace, offering equal opportunities irrespective of race, color, religion, national origin, gender, age, disability, sexual orientation, or any other protected characteristic. Aramark's extensive footprint and diverse service portfolio allow it to be a powerhouse in the foodservice sector, catering to a wide range of clients from... Show More
Job Requirements
- Previous history in the kitchen or a relevant culinary setting
- Thorough knowledge of cooking methods and principles governing food preparation
- Having a grasp of food safety standards and hygiene protocols
- Achieve certification in food safety, if it has not been procured beforehand
- Foundational skills in mathematics and counting
- Skillful in both communication and teamwork capacities
- Having a high school diploma or its equivalent is preferable, although it is not mandatory
Job Qualifications
- Previous history in the kitchen or a relevant culinary setting
- Thorough knowledge of cooking methods and principles governing food preparation
- Having a grasp of food safety standards and hygiene protocols
- Achieve certification in food safety, if it has not been procured beforehand
- Foundational skills in mathematics and counting
- Skillful in both communication and teamwork capacities
- Having a high school diploma or its equivalent is preferable, although it is not mandatory
Job Duties
- Create a diverse selection of dishes using standardized recipes and production guidelines
- Prepare workstations by organizing required ingredients and utensils
- Prepare ingredients by cutting, trimming, quantifying, blending, and so on
- Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- Prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Conform to all food safety regulations and store food in the recommended manner
- Sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
- Offer outstanding customer care and exude a positive outlook
- Adhere strictly to all safety and sanitation rules prescribed by Aramark
- Ensure the safety of corporate valuables
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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