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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
paid leave
Parental leave
Disability Coverage
Employee support programs
Job Description
Aramark is a global leader in food and facilities services, operating across 15 countries and serving millions daily. Known for its innovative approach and commitment to excellence, Aramark dedicates itself to creating positive impacts for its clients, communities, partners, and the environment. The company prides itself on fostering a diverse and inclusive workplace, supporting equal opportunity for all employees regardless of race, color, religion, national origin, gender, age, disability, or other protected characteristics. With a strong focus on employee growth, Aramark offers substantial training and development programs, including leadership development, skills training, and career advancement opportunities, as well as internship... Show More
Job Requirements
- High school diploma or equivalent is preferable but not mandatory
- Previous experience in a kitchen or culinary setting
- Thorough knowledge of cooking methods and food preparation principles
- Understanding and compliance with food safety standards and hygiene protocols
- Ability to obtain food safety certification if not already acquired
- Basic math skills for measuring and counting
- Effective communication and teamwork skills
- Ability to follow safety and sanitation regulations precisely
Job Qualifications
- Previous history in the kitchen or a relevant culinary setting
- Thorough knowledge of cooking methods and principles governing food preparation
- Having a grasp of food safety standards and hygiene protocols is essential
- Achieve certification in food safety, if it has not been procured beforehand
- Foundational skills in mathematics and counting
- Skillful in both communication and teamwork capacities
- Having a high school diploma or its equivalent is preferable, although it is not mandatory
Job Duties
- Create a diverse selection of dishes using standardized recipes and production guidelines
- Prepare workstations by organizing required ingredients and utensils
- Prepare ingredients by cutting, trimming, quantifying, blending, and so on
- Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- Prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Conform to all food safety regulations and store food in the recommended manner
- Sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
- Offer outstanding customer care and exude a positive outlook
- Adhere strictly to all safety and sanitation rules prescribed by Aramark
- Ensure the safety of corporate valuables
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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