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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
paid leave
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food and facilities services, operating in 15 countries and serving diverse client bases on a large scale every day. With a steadfast mission to make a positive impact on people, partners, communities, and the planet, Aramark is dedicated to delivering quality, innovation, and sustainability in all aspects of its service. Committed to diversity, equity, and inclusion, Aramark maintains its status as an Equal Opportunity Employer, ensuring fair treatment and opportunities for all employees regardless of race, color, religion, national origin, gender, age, disability, sexual orientation, or any other protected status under applicable law.... Show More
Job Requirements
- previous history in the kitchen or a relevant culinary setting
- thorough knowledge of cooking methods and principles governing food preparation
- having a grasp of food safety standards and hygiene protocols is essential
- achieve certification in food safety, if it has not been procured beforehand
- foundational skills in mathematics and counting
- skillful in both communication and teamwork capacities
- having a high school diploma or its equivalent is preferable, although it is not mandatory
Job Qualifications
- previous history in the kitchen or a relevant culinary setting
- thorough knowledge of cooking methods and principles governing food preparation
- having a grasp of food safety standards and hygiene protocols is essential
- achieve certification in food safety, if it has not been procured beforehand
- foundational skills in mathematics and counting
- skillful in both communication and teamwork capacities
- having a high school diploma or its equivalent is preferable, although it is not mandatory
Job Duties
- create a diverse selection of dishes using standardized recipes and production guidelines
- prepare workstations by organizing required ingredients and utensils
- prepare ingredients by cutting, trimming, quantifying, blending, and so on
- utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- conform to all food safety regulations and store food in the recommended manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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