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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Comprehensive medical coverage
dental coverage
vision coverage
retirement savings plan
paid leave
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities services, proudly serving millions of people across 15 countries every day. With a strong commitment to making a positive impact on communities, partners, employees, and the environment, Aramark operates with a mission-driven approach that prioritizes quality, service, and sustainability. The company offers a diverse range of services that span corporate dining, education, healthcare, sports and entertainment venues, and more, making it a versatile and well-respected player in the hospitality and service industry. As an Equal Opportunity Employer, Aramark fosters a culture of inclusion and diversity, ensuring that all employees are treated... Show More
Job Requirements
- Previous history in the kitchen or a relevant culinary setting
- Knowledge of cooking methods and principles governing food preparation
- Grasp of food safety standards and hygiene protocols
- Certification in food safety if not procured beforehand
- Foundational skills in mathematics and counting
- Communication and teamwork skills
- High school diploma or equivalent is preferable
Job Qualifications
- Previous history in the kitchen or a relevant culinary setting
- Thorough knowledge of cooking methods and principles governing food preparation
- Having a grasp of food safety standards and hygiene protocols is essential
- Achieve certification in food safety, if it has not been procured beforehand
- Foundational skills in mathematics and counting
- Skillful in both communication and teamwork capacities
- Having a high school diploma or its equivalent is preferable, although it is not mandatory
Job Duties
- Create a diverse selection of dishes using standardized recipes and production guidelines
- Prepare workstations by organizing required ingredients and utensils
- Prepare ingredients by cutting, trimming, quantifying, blending, and so on
- Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- Prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Conform to all food safety regulations and store food in the recommended manner
- Sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
- Offer outstanding customer care and exude a positive outlook
- Adhere strictly to all safety and sanitation rules prescribed by Aramark
- Ensure the safety of corporate valuables
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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