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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food and facilities services, operating in 15 different countries and impacting millions of lives each day. The company is dedicated to delivering high-quality dining experiences as well as comprehensive facility management solutions to a diverse clientele that ranges from educational institutions and healthcare facilities to sports venues and corporate offices. Aramark's mission centers on making a positive difference for its partners, communities, and the planet through responsible practices, innovation, and exceptional service. Known for its commitment to inclusion and equal opportunity, Aramark embraces diversity and fosters a welcoming workplace environment where employees from... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a kitchen or culinary environment
- Knowledge of cooking methods and food preparation principles
- Understanding of food safety standards and hygiene protocols
- Certification in food safety if not already obtained
- Basic math skills
- Effective communication skills
- Ability to work well in a team
- Commitment to following safety and hygiene regulations
Job Qualifications
- Previous history in the kitchen or a relevant culinary setting
- Thorough knowledge of cooking methods and principles governing food preparation
- Having a grasp of food safety standards and hygiene protocols is essential
- Achieve certification in food safety, if it has not been procured beforehand
- Foundational skills in mathematics and counting
- Skillful in both communication and teamwork capacities
- Having a high school diploma or its equivalent is preferable, although it is not mandatory
Job Duties
- Create a diverse selection of dishes using standardized recipes and production guidelines
- Prepare workstations by organizing required ingredients and utensils
- Prepare ingredients by cutting, trimming, quantifying, blending, and so on
- Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- Prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Conform to all food safety regulations and store food in the recommended manner
- Sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
- Offer outstanding customer care and exude a positive outlook
- Adhere strictly to all safety and sanitation rules prescribed by Aramark
- Ensure the safety of corporate valuables
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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