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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
paid leave
Parental leave
Disability Coverage
Job Description
Aramark is a globally recognized leader in food and facilities services, operating in 15 different countries and committed to making a positive impact on its employees, customers, communities, and the planet. The company prides itself on delivering high-quality, reliable services that enhance the daily lives of the people it serves. Known for its dedication to diversity and inclusion, Aramark maintains an equal opportunity employment policy, ensuring fair treatment without discrimination based on race, color, religion, national origin, gender, age, disability, sexual orientation, or any other protected status. This global organization not only values the contributions of its workforce but also... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior kitchen or culinary experience
- Knowledge of cooking methods and food preparation principles
- Understanding of food safety standards and hygiene protocols
- Certification in food safety if not already obtained
- Basic math and counting skills
- Strong communication and teamwork abilities
Job Qualifications
- Previous history in the kitchen or a relevant culinary setting
- Thorough knowledge of cooking methods and principles governing food preparation
- Having a grasp of food safety standards and hygiene protocols is essential
- Achieve certification in food safety, if it has not been procured beforehand
- Foundational skills in mathematics and counting
- Skillful in both communication and teamwork capacities
- Having a high school diploma or its equivalent is preferable, although it is not mandatory
Job Duties
- Create a diverse selection of dishes using standardized recipes and production guidelines
- Prepare workstations by organizing required ingredients and utensils
- Prepare ingredients by cutting, trimming, quantifying, blending, and so on
- Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- Prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Conform to all food safety regulations and store food in the recommended manner
- Sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
- Offer outstanding customer care and exude a positive outlook
- Adhere strictly to all safety and sanitation rules prescribed by Aramark
- Ensure the safety of corporate valuables
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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